Saturday, October 31, 2009

kicky curtains III

My third and final post about funky drapes - tradition with a twist. These shantung curtains were much cheaper than they appear. I got the primary green fabric at Hancock on sale, and the lining is an inexpensive cotton. It is another example of mixing fabrics, textures, color, and pushing scale. What really amps up the luxury of these drapes is the way that they are hung.

I originally made these drapes for a dining room filled with windows. The wall paint almost matched the green fabric exactly, so I chose the mustard lining as a bold accent color. The shantung is woven from green and yellow fibers, so the mustard is a great compliment. I especially love the way the curtains look when sunshine makes the mustard color glow through the green.

From the front these drapes look like your grandma's drapes complete with traverse rod and hooks, but the application is much easier. I got the idea from a set of drapes we purchased from Pottery Barn. On the back of the drapes, a couple of inches from the top, I have applied wide tabs a few inches apart. This creates more dramatic pleats than you get from a rod pocket. I stabilized the top with some heavy canvas, both inside the curtain and inside the tabs. Enjoy!

















































Saturday, October 10, 2009

creamy chocolate soy ice cream

I have tried many recipes for non-dairy ice cream like tofu, coconut milk, gelatin. In an effort to create yummy, rich, creamy ice cream I have tried everything from lots of eggs to vegetable oil. I finally found the key (minus the cholesterol) in one of my many vintage cookbooks. In the 1950’s cookbook “Culinary Arts Institute Encyclopedic Cookbook” under the section titled “Refrigerator Desserts” there is a recipe for “Custard for Ice Cream.” I have adapted the recipe substituting soy milk for cow’s milk, and I have added chocolate.

Enjoy!

1 Cup chocolate chips
melt in a double boiler and cool

2 Cups vanilla soy milk, scalded
1 Cup sugar,
Dash salt
2 ½ Tablespoons flour

Mix sugar, salt, and flour; add to soy milk.

Cook mixture in double boiler until thick , stir often
(I had better luck cooking this in our heavy sauce pan than with the double boiler. If you get lumps strain the mixture before chilling.)

Chill in refrigerator until needed. The mixture may separate in the fridge, simply remix.

Once the milk mixture is chilled, fold in
½ Cup soy milk
1 ½ Teaspoon vanilla

Freeze in ice cream maker according to directions.

Makes 1 pint

Saturday, October 3, 2009

kicky curtains II

As I promised some more of my funky drapes - tradition with a twist. I have moved a lot in recent years. Each time we sell a house, I do not include the curtains! It is not always readily apparent how I might use them again, but curtains are easily manipulated to suit a new space. These brown velvet curtains have lived a single foyer window, a double bedroom window, and now a double dining room window. These were the first curtains I made with a grand, heavy theatre curtain in mind. It is another example of mixing fabrics, textures, color, and pushing scale.

I found both of these great fabrics on sale. The front is a heavy brown velvet and the lining is a beautiful silk shantung. The shantung fabric is woven from blue and green-yellow fibers. I love to use this kind of fabric as color inspiration for the entire room.


























The unique feature of these curtains is an alternative tie-back. By adding a large fabric-covered button to the back side of the curtains at the point of tie-back, the drapes can be hung with the lining exposed (see image below). I made a very small fabric loop to catch the button and hang it over the metal hook. This is a dramatic way to hang the curtains and a great shot of color. I also made more traditional tie-backs from the brown velvet so that depending on the application, I have a choice in hanging them.

I generally hang curtains above the window to help accentuate a high ceiling, or to make a low ceiling feel higher. Regardless, these curtains are long enough to pool at the hemline.
































I originally made the curtains for the foyer of a house we remodeled in Salt Lake City. The window was a southern exposure, so these heavy drapes helped to diffuse the harsh, hot sun. I found a beautiful silk sheer to hang with the drapes (10% of original cost at Anthropologie). The ivory and brown sheer had a great single-image print of some birds in tress. Unfortunately, a couple of years in this window damaged the fabric to the point that it was brittle, and our cat shredded the sheers in pursuit of an Anole Texas lizard.














Next the curtains hung in our guest bedroom.




















Now the drapes have made it to our dining room.

Buying nice fabric can be expensive. These curtains have stood up well for five years, and I expect I will have them hanging somewhere in the house until they fall apart. So buy some fabric and have some fun!